October 27, 2022

Unfortunately, most of our products are made with flour. Also, we do not bake our cookies and breads in a gluten-free environment. Currently, we don’t have the ability to thoroughly clean our machines, pans, and tables to ensure your safety when it comes to nut or gluten allergies.  We would love to accomodate you but we cannot at this time.

“These salty-and-sweet toasted sesame cookies are a longtime Charleston favorite. Olde Colony Bakery has been making them for more than 70 years.”

— Southern Living

“These salty-and-sweet toasted sesame cookies are a longtime Charleston favorite. Olde Colony Bakery has been making them for more than 70 years.”

— Southern Living

“These salty-and-sweet toasted sesame cookies are a longtime Charleston favorite. Olde Colony Bakery has been making them for more than 70 years.”

— Southern Living

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