Unique to the Lowcountry since Colonial times, Benne (the Bantu-word for sesame) was brought from East Africa (Madagascar), through West Africa, and brought over to the southern United States by the African slaves. It was planted extensively throughout the South. Other foods brought from Africa in the 17th and 18th century include peanuts, sweet potatoes, okra, black-eyed peas and collard greens.

Sesame is a versatile seed that can be used in many of the same ways as nuts. The seed has a nutty, sweet aroma with a milk-like, buttery taste. When toasted, its flavor intensifies, yielding an almost almond- or peanut butter-like flavor. Rich in calcium, vitamins B and E, iron, and zinc, sesame is high in protein and contains no cholesterol. It is a key ingredient in a variety of world cuisines, especially Asian, Middle Eastern and Mediterranean, but in America we commonly see it topping our sandwich and hamburger buns.

Many Southern recipes call for sesame seed, but none is so loved as the Benne Wafer, a Charleston favorite only available from Olde Colony Bakery. The Benne Wafer is a thin cookie, made with tasty toasted sesame. Our Benne Wafer recipe dates back well over 100 years and is said to be the only existing original Benne Wafer recipe.

We’ve been selling Benne Wafers since 1940 and think they perfectly represent the fine taste and heritage of the Charleston, South Carolina area. The Bantu believe eating these cookies bring good luck, and so do we!

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“These salty-and-sweet toasted sesame cookies are a longtime Charleston favorite. Olde Colony Bakery has been making them for more than 70 years.”

— Southern Living

“These salty-and-sweet toasted sesame cookies are a longtime Charleston favorite. Olde Colony Bakery has been making them for more than 70 years.”

— Southern Living

“These salty-and-sweet toasted sesame cookies are a longtime Charleston favorite. Olde Colony Bakery has been making them for more than 70 years.”

— Southern Living

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🚨 WE’RE HIRING! 🚨

Olde Colony Bakery is looking to add 3 new team members to our production crew! If you’re dependable, hardworking, and enjoy being part of a fast-paced bakery team, we’d love to hear from you.

🥖 Production Team Position
🕗 Monday–Friday | 8am–2pm
💵 Starting at $18/hour
🍴 Free lunch every Friday

Come help us make the products Charleston has loved for generations!

📩 Send resumes and inquiries to oldecolonybakery@gmail.com
📞 Or call us at 843-216-3232

#NowHiring #CharlestonJobs #mountpleasantjobs #bennewafers #hiring
Hello friends — welcome to Masters Week 🌸⛳️

Southern tradition is in full bloom, and at Olde Colony Bakery that means one thing: pimento cheese — the caviar of the South — paired with our historic Benne Wafers. 🌿🧀✨

Some may not have tried this classic combo before, but dipping crisp Benne Wafers into creamy pimento cheese is a Masters-week ritual we love. It’s simple, timeless, and perfectly Southern.

Whether you’re in Augusta, headed there, or watching history unfold from home, grab some Olde Colony Benne Wafers and pimento cheese and snack like it’s spring at the Masters. 🌼🏌️‍♂️🌞

Photo from: @danielledrollins
Searching for South Carolina's oldest operating bakery? You found it.

We had a quick hiccup yesterday, but OldeColonyBakery.com is back up and baking!

#TasteOfCharleston #OldeColonyBakery #SouthernMade #eatlocal #bennewafers
Hey Y’all,

Our online store is currently down due to technical difficulties; however, you can still call in and order over the phone!

We are sorry for the inconvenience!

843-216-3232 ext. 222