Unique to the Lowcountry since Colonial times, Benne (the Bantu-word for sesame) was brought from East Africa (Madagascar), through West Africa, and brought over to the southern United States by the African slaves. It was planted extensively throughout the South. Other foods brought from Africa in the 17th and 18th century include peanuts, sweet potatoes, okra, black-eyed peas and collard greens.

Sesame is a versatile seed that can be used in many of the same ways as nuts. The seed has a nutty, sweet aroma with a milk-like, buttery taste. When toasted, its flavor intensifies, yielding an almost almond- or peanut butter-like flavor. Rich in calcium, vitamins B and E, iron, and zinc, sesame is high in protein and contains no cholesterol. It is a key ingredient in a variety of world cuisines, especially Asian, Middle Eastern and Mediterranean, but in America we commonly see it topping our sandwich and hamburger buns.

Many Southern recipes call for sesame seed, but none is so loved as the Benne Wafer, a Charleston favorite only available from Olde Colony Bakery. The Benne Wafer is a thin cookie, made with tasty toasted sesame. Our Benne Wafer recipe dates back well over 100 years and is said to be the only existing original Benne Wafer recipe.

We’ve been selling Benne Wafers since 1940 and think they perfectly represent the fine taste and heritage of the Charleston, South Carolina area. The Bantu believe eating these cookies bring good luck, and so do we!

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“These salty-and-sweet toasted sesame cookies are a longtime Charleston favorite. Olde Colony Bakery has been making them for more than 70 years.”

— Southern Living

“These salty-and-sweet toasted sesame cookies are a longtime Charleston favorite. Olde Colony Bakery has been making them for more than 70 years.”

— Southern Living

“These salty-and-sweet toasted sesame cookies are a longtime Charleston favorite. Olde Colony Bakery has been making them for more than 70 years.”

— Southern Living

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Hello friends — welcome to Masters Week 🌸⛳️

Southern tradition is in full bloom, and at Olde Colony Bakery that means one thing: pimento cheese — the caviar of the South — paired with our historic Benne Wafers. 🌿🧀✨

Some may not have tried this classic combo before, but dipping crisp Benne Wafers into creamy pimento cheese is a Masters-week ritual we love. It’s simple, timeless, and perfectly Southern.

Whether you’re in Augusta, headed there, or watching history unfold from home, grab some Olde Colony Benne Wafers and pimento cheese and snack like it’s spring at the Masters. 🌼🏌️‍♂️🌞

Photo from: @danielledrollins
Searching for South Carolina's oldest operating bakery? You found it.

We had a quick hiccup yesterday, but OldeColonyBakery.com is back up and baking!

#TasteOfCharleston #OldeColonyBakery #SouthernMade #eatlocal #bennewafers
Hey Y’all,

Our online store is currently down due to technical difficulties; however, you can still call in and order over the phone!

We are sorry for the inconvenience!

843-216-3232 ext. 222
We were honored to be one of the many sponsors at the Thomas H. Few Memorial Golf Tournament last Friday! 🏌️‍♂️⛳️

Each of the 144 golfers teed off with a bag of Olde Colony’s cookies 🍪—a sweet way to fuel the day!

Proceeds from this tournament go toward the Thomas H. Few Memorial Scholarship Endowment at Clemson University, supporting students in the Nieri Family Department of Construction Science. 🎓🐅

We’re proud to be a small part of such a meaningful event that gives back to future generations. 💜🧡

#OldeColonyBakery #Clemson #GolfTournament #CommunitySupport #cookiesforacause
Hey Y'all, 

We are excited to announce that we will be featured in @deliciousfooddelivered South Carolina Advent Calendars this year! 

You can preorder them online at https://deliciousfooddelivered.com/collections/christmas-boxes/products/delicious-south-carolina-advent-calendar?utm_source=oldecolonybakery&utm_medium=referral_link&utm_campaign=outreach

It is almost that time of year!🎄⛄
Hey Y’all!
We want to let you know that we will be closed next Thursday and Friday, July 24th and 25th. We will be back and fully operational the following Monday. All online orders made Wednesday Afternoon- Friday of next week will be processed the following week. If you have any questions please reach out to sales@oldecolonybakery.net. 
Thank you!